Vanilla Souffle

Ingredients

• 4 eggs
• 1 oz. of butter
• A dessertspoonful of sugar
• 1 oz. of flour
• half a teaspoonful of essence of Vanilla
• 1 gill of milk

Method

1. 1

   1.

2. 2

   Prepare the tin by buttering it.

3. 3

   2.

4. 4

   Melt butter and mix with flour and sugar.

5. 5

   3.

6. 6

   Add milk and stir until thickened.

7. 7

   4.

8. 8

   Beat in egg yolks.

9. 9

   5.

10. 10

    Whip egg whites with salt until stiff.

11. 11

    6.

12. 12

    Fold egg whites into the mixture.

13. 13

    7.

14. 14

    Add vanilla essence.

15. 15

    8.

16. 16

    Pour into the tin and steam for 20-30 minutes.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 141. The excerpt below is the record exactly as published.

VANILLA SOUFFLE. Average cost of " Vanilla Souffle" {about one and a half pint) and the sauce to be served with it. INGREDIENTS. d. 4 eggs 4 i\ oz. of butter at is. 6d. lb ij A dessertspoonful of sugar i oz. of flour ^ a teaspoonful of essence of Vanilla Salt i gill of milk of ~7i Time required, about three-quarters of an hour. For Wine Sauce. d. i oz. of sugar o\ i tablespoonful of jam 2 Wine glass of sherry 6 i a teaspoonful of lemon-juice 1 "la Time required, abotit ten minutes. For Custa7'd Sauce. d. 1 egg 1 Sugar and 6 drops of Vanilla oj 1 gill of milk

Cook this with the app: pantry check, scaling, and the assistant.