Vanilla Sauce

Ingredients

• 1 cupful boiling water
• % cupful sugar
• 1 tablespoonful cornstarch
• 1 teaspoonful vanilla
• 2 tablespoonfuls butter
• % teaspoonful salt

Method

1. 1

   Combine the cornstarch, sugar and salt and mix thoroughly.

2. 2

   Gradually pour in the boiling water, add the butter, stirring constantly, bring to the boiling point and boil for 5 minutes.

3. 3

   Then add vanilla and serve hot.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 82. The excerpt below is the record exactly as published.

Vanilla Sauce 1 cupful boiling water % cupful sugar 1 tablespoonful cornstarch 1 teaspoonful vanilla 2 tablespoonfuls butter % teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.