Vanilla Sauce

Ingredients

• a half cup fine sugar
• a half cup of brown sugar
• a cup of white sugar
• two tablespoonfuls corn starch
• six whole cloves
• a cinnamon stick
• a few kernels of whole allspice
• a teaspoonful of vanilla extract
• two tablespoonfuls salt butter

Method

1. 1

   Cream the butter with fine sugar.

2. 2

   Boil together the brown sugar, white sugar, corn starch dissolved, cloves, cinnamon, and allspice.

3. 3

   When it thickens, strain and mix with the butter.

4. 4

   To serve, add vanilla extract.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.

VANILLA SAUCE. Cream in a small bowl, two table¬ spoonfuls salt butter with a half cup fine sugar. Boil together a half cup of brown sugar, a cup of white sugar, two table¬ spoonfuls corn starch dissolved, six whole cloves, a cinnamon stick and a few kernels of whole allspice. When it thickens, strain and mix with the butter in the bowls. To serve, add a teaspoonful of vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.