Vanilla Sauce
From The Federation cook book, 1910
Recipe by Miss Marie H. Ford, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 19. The excerpt below is the record exactly as published.
Vanilla Sauce 1 half cup sugar 1 tablespoon corn starch or 1 and half tablespoon flour 1 tablespoon corn starch or 1J/2 tablespoons flour 2 tablespoons butter 1 teaspoon vanilla Grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.