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Vanilla Sauce
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
950Calories
0 gProtein
242 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories950 kcal
Protein0 g
Carbohydrates242 g
Fiber0.1 g
Sugars227 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium108 mg
Potassium26 mg
Calcium28 mg
Iron0.1 mg
Magnesium5.2 mg
Phosphorus2.9 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water164 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 98. The excerpt below is the record exactly as published.
VANILLA SAUCE. 1/2 cup sugar. 2 tbls. corn starch. 1/2 cup white corn syrup 1 tbls. vanilla. 1/2 cup water
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