Vanilla Sauce

Ingredients

• 1/2 cup sugar
• 1 slice of lemon
• 1 tablespoon cornstarch
• 2 tablespoons vegetable butter
• 1 cup boiling water
• 1 teaspoon vanilla flavor
• A sprinkle of salt

Method

1. 1

   Mix the sugar and the starch thoroughly.

2. 2

   Add a little of the hot water, and stir smooth.

3. 3

   Add the rest of the water, and the lemon, and let boil for 5 minutes.

4. 4

   Remove from the fire, add the butter, salt, and flavor.

5. 5

   Mix well and serve.

Nutrition per serving

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 92. The excerpt below is the record exactly as published.

i tablespoon cornstarch Juice and rind of I lemon A few grains of salt Bring the water to a boil. Mix the starch with the sugar, add to the boiling water, and stir smooth. Let boil gently for a few moments. Add the butter, the lemon, and a few grains of salt. Mix well and serve. CUSTARD SAUCE i egg yolk i teaspoon sugar y$ cup milk A few drops of vanilla Heat the milk in a double boiler. When hot, stir a little of it into the beaten yolk and the sugar, and mix well ; then pour the yolk mixture into the hot milk, and continue stirring until it lightly coats a silver spoon lifted out of the same. Set in a dish of cold water to cool. Add vanilla flavor. VANILLA SAUCE YZ cup sugar r slice of lemon i tablespoon cornstarch 2 tablespoons vegetable butter i cup boiling water i teaspoon vanilla flavor A sprinkle of salt

Cook this with the app: pantry check, scaling, and the assistant.