Vanilla Parfait

Name: Vanilla Parfait
Ingredients: Whip 1½ pts. of cream; add ¼ of a cup of powdered sugar; a dessertspoonful of vanilla

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2552Calories

14 gProtein

60 gCarbs

250 gFat

Full nutrition (33 nutrients)

Calories2552 kcal

Protein14 g

Carbohydrates60 g

Fiber0 g

Sugars33 g

Total Fat250 g

Saturated Fat143 g

Monounsaturated Fat52 g

Polyunsaturated Fat0 g

Cholesterol724 mg

Sodium146 mg

Potassium688 mg

Calcium431 mg

Iron0 mg

Magnesium42 mg

Phosphorus401 mg

Zinc1.6 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K17 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water411 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 21. The excerpt below is the record exactly as published.

Vanilla Parfait. Whip 1^ pts. of cream until light and dry. After all the cream is nicely whipped add ^ of a cup of powdered sugar and a dessertspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.