Vanilla Ice Cream, No. 1

Ingredients

• 3 cups cream
• 1 cup milk
• ¾ cup sugar
• 2 teaspoons vanilla

Method

1. 1

   Whip 2 cups of the cream; to the part that remains, add the whipped cream and mix.

2. 2

   Repack and let stand 30 minutes before serving.

Nutrition per serving

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 40. The excerpt below is the record exactly as published.

* cup sugar. 2 ounces grated chocolate. Heat milk, add sugar and chocolate. When nearly cold add flavoring and 2 cups whipped cream. RICE MOULD hours. Attain Pastry perfection by using PURITY FLOUR Page Sixty-sevco •^^^—mm^ Jrozftt itHiyw - \i ' DIRECTIONS FOR FREEZING A gallon freezer is the most satisfactory for family use The Imlp fr.. a. ■ ■ i, i^ plugged. Use rock salt and ice in proportions 3 measures oT' ice to o a t 4^1^' '^ """"^'^t' freezer, put in the dasher and pour in the mixture to be frozei Thl oL!!' ,f '' f u*^' '^^ '" ^^' full to allow for expansion. Cover and adiust the ton turn ihp ..t^Vf ^ '^ ''°\^ '^'''^ *^^^ ^ in the socket. Fill fhe space between can aTd pS wS alt^ nat 1^^^^^^^ -f ^^^ come a little higher than the mixture in the can Turn crank slowlvnrfif^i ^ '"^^ '^'^""^^ replenishing ice as needed. As soon as frozen, draw o^h water Zen the can Zi Zu^^T ^'""^'^^^'l with a wooden spoon pack the cream into a smooth moulFcrer clo e l lo-^^^^^^^^ ^^'^ ^ - ' '''' repack with fresh salt and ice. Place on top old b aX piecTof cantVor.: ^ ^"{V" ^^' ''''''' BOSTON ICE CREAM 2 quarts cream. Flavoiin":. 1 cup sugar. Put 1 quart of cream in a double boiler with 1 cup sugar and brino- tn -> c^nl/i /+i .^calded when the water in the under pot boils). Pour this on the other Ll^ J "'"^7^", ^' cold flavor and freeze. Canned fruits Ire very nice to add o thi Po ice^ nuldiL'''.r'' -^""^ ^^''" and pistachio nuts may be soaked in wine and added to the mixtu e when nTarlv froz™ Th''' ^"^^'' brandy keeps the fruit from freezing. ^ *™^°^- ^^^ ^^^^ or STRAWBERRY ICE CREAM 1 quai't lierrios. 1i cups .suj^ar. i cup cream. 1 pint scalded cream. age Sixty. eight PURITV FUQUR More Bread and Better Bread TOM AND JERRY li cups milk. 1 cup sugar. 6 egg yolks. 1 teaspoon vanilla. 3 cups cream. 3 tablespoons brandy. 2 tablespoons rum. 1 pinch salt. .. ^^:tt^ g:-K^stLs?, rtr.r^"l.s^-sle s-Snr VANILLA ICE CREAM, No. 1 3 cups cream. 1 cup milk. § cup sugar. 2 teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.