Vanilla Ice-Cream — Home Recipe

Name: Vanilla Ice-Cream — Home Recipe
Ingredients: 3 c. scalded milk; 2 eggs; 1 1/2 tbsp. flour; 1/2 tsp. salt; 1 1/2 c. sugar; 3 pts. thin cream; 3 tbsp. vanilla

From Domestic science (Clark, Cornell home economics), 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6286Calories

42 gProtein

369 gCarbs

511 gFat

Full nutrition (34 nutrients)

Calories6286 kcal

Protein42 g

Carbohydrates369 g

Fiber0 g

Sugars307 g

Total Fat511 g

Saturated Fat290 g

Monounsaturated Fat107 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol1819 mg

Sodium1605 mg

Potassium1583 mg

Calcium927 mg

Iron2.6 mg

Magnesium105 mg

Phosphorus1014 mg

Zinc4.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K34 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.9 mg

Folate66 mcg

Choline294 mg

Caffeine0 mg

Water916 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 52. The excerpt below is the record exactly as published.

Vanilla Ice-Cream — Home Recipe. 3 c. scalded milk, 2 eggs, 1^^ tbsp. flour, ^ tsp. salt, l^c. sugar, 3 pts. thin cream, 3 tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.