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Vanilla Ice Cream Excellent

Name: Vanilla Ice Cream Excellent
Yield: 3 servings
Ingredients: one pint rich cream; one pint milk; one cup sugar; one tablespoon vanilla

From The Toronto Cook Book, 1915

Serves 3

Excellent.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

904Calories

8 gProtein

81 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories904 kcal

Protein8.5 g

Carbohydrates81 g

Fiber0 g

Sugars75 g

Total Fat61 g

Saturated Fat35 g

Monounsaturated Fat13 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol180 mg

Sodium95 mg

Potassium403 mg

Calcium297 mg

Iron0 mg

Magnesium29 mg

Phosphorus253 mg

Zinc1 mg

Copper0 mg

Manganese0 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K3.7 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline29 mg

Caffeine0 mg

Water236 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 42. The excerpt below is the record exactly as published.

Vanilla Ice Cream Excellent One pint rich cream, one pint milk, one cup sugar, one tablespoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.