Vanilla Ice-cream
From The new practical housekeeping, 1890
Serves 6
For Vanilla Custard Ice-cream, cook cream, eggs, and sugar, strain, cool, add vanilla, and freeze.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 303. The excerpt below is the record exactly as published.
Vanilla Ice-cream. — ^Mix three pints sweet cream, pint new milk, pint pulverized sugar, whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.