Vanilla Ice Cream

Ingredients

• 2 c. cream
• 2 c. milk
• 1 c. sugar
• 1 tbs. vanilla

Method

1. 1

   Mix the cream, milk, sugar, and vanilla.

2. 2

   Put the mixture into a freezer and freeze according to directions.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 67. The excerpt below is the record exactly as published.

1 c. sugar 2 tbs. flour 2 eggs 1 tbs. vanilla RECIPE 301. 2 c. thick cream and 2 c. milk, or 4 c. thin cream 1 c. sugar 1 tbs. vanilla RECIPE 302. RECIPE 303. 1 qt. thin cream 1 c. hot water 2 sq. unsweetened chocolate 1 c. sugar 1 ts. vanilla RECIPE 304. 2 c. milk 1 c. heavy cream 1 c. sugar ORANGE ICE Make a sirup of the sugar and water by boiling the mixture ten minutes. Add the fruit juice and grated rind ; mix them in well ; cool the mixture, strain it, and freeze it. PLAIN ICE CREAM Scald the milk. Mix the sugar and flour thoroughly, pour on the hot milk, and cook it in a double boiler ten minutes, stirring it often. Beat the eggs ; pour in the cream, vanilla, and the milk. Put the two liquids together and freeze the mixture. VANILLA ICE CREAM Mix the cream, milk, sugar, and vanilla. Put the mixture into a freezer and freeze according to directions (p. 163). STRAWBERRY ICE CREAM Omit the vanilla from the above recipe and add one box of berries which have been hulled, washed, and crushed. Freeze the mixture according to the directions on p. 163. CHOCOLATE ICE CREAM Melt the chocolate, add the hot water, and stir the mixture until it is smooth.' Pour it into the cream, add the sugar and flavoring, and freeze the mixture. JUNKET ICE CREAM WITH PEACHES Mix the milk, cream, and sugar; heat the mixture until it is lukewarm ; dissolve the junket tablets in the cold water ; add it Digitized by Google 166 SECOND YEAR li junket tablets to the cream mixture. Add the flavoring. 1 tbs. cold water Freeze the mixture. 1 tbs. vanilla Mash the peaches, and when the cream is i c. i>eaches nearly frozen, add the fruit and continue the freezing until the mixture is stiff. RECIPE 305. FRUIT ICE CREAM 3 c. canned apricots Place a strainer over a large bowl, mash 3 lemons (juice) the bananas and apricots into it. Rub the 3 oranges (juice) fruits through the strainer, using thiB juice 4 bananas of the lemons and oranges and the cold 3 c. sugar water to help in the sifting. Add the cream 2 c. water and and sugar and freeze the mixture. 2 c. thin cream, or The cream may be omitted. 2 c. milk

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