Household science and arts

Let the cream stand at least one hour before serving it. 1 qt. milk 2 c. sugar 4 lemons (strained juice) 2 c. finely shredded pineapple 1 ts. granulated gelatin i c. cold water 2 c. boiling water 2 c. sugar 2 lemons (strained juice) 1 c. lemon juice and rind of 1 lemon 4 c. water 2i c. sugar Mix MILK SHERBET the sugar and lemon juice thor- oughly ; pour on the milk slowly and stir it constantly while adding it. Put it into a freezer can and freeze it. PINEAPPLE SHERBET Soak the gelatin in cold water, add the boiling water and sugar; stir it until the gelatin is dissolved, and add the lemon juice. Strain the mixture and set it aside to cool. When it is cool, add the pineapple to the mixture and freeze it. LEMON ICE Make a sirup of the sugar and water by boiling the mixture ten minutes. Add the grated rind and let the mixture stand until it is cool. Add the lemon juice, strain the mixtiure, and freeze it. Digitized by Google FROZEN DESSERTS 4 c. water 2 c. sugar 2 c. orange juioe 1 c. lemon juice Grated rind of two oranges and i lemon 2 c. milk 2 c. thin cream 1 c. sugar 2 tbs. flour 2 eggs 1 tbs. vanilla 2 c. thick cream and 2 c. milk, or 4 c. thin cream 1 c. sugar 1 tbs. vanilla 1 qt. thin cream 1 c. hot water 2 sq. unsweetened chocolate 1 c. sugar 1 ts. vanilla 2 c. milk 1 c. heavy cream 1 c. sugar ORANGE ICE Make a sirup of the sugar and water by boiling the mixture ten minutes. Add the fruit juice and grated rind ; mix them in well ; cool the mixture, strain it, and freeze it. PLAIN ICE CREAM Scald the milk. Mix the sugar and flour thoroughly, pour on the hot milk, and cook it in a double boiler ten minutes, stirring it often. Beat the eggs ; pour in the cream, vanilla, and the milk. Put the two liquids together and freeze the mixture. VANILLA ICE CREAM Mix the cream, milk, sugar, and vanilla. Put the mixture into a freezer and freeze according to directions (p. 163). STRAWBERRY ICE CREAM Omit the vanilla from the above recipe and add one box of berries which have been hulled, washed, and crushed. Freeze the mixture according to the directions on p. 163. CHOCOLATE ICE CREAM Melt the chocolate, add the hot water, and stir the mixture until it is smooth. Pour it into the cream, add the sugar and flavoring, and freeze the mixture. JUNKET ICE CREAM WITH PEACHES Mix the milk, cream, and sugar; heat the mixture until it is lukewarm ; dissolve the junket tablets in the cold water ; add it Digitized by Google 1i junket tablets to the cream mixture. Add the flavoring. 1 tbs. cold water Freeze the mixture. 1 tbs. vanilla Mash the peaches, and when the cream is 1 c. peaches nearly frozen, add the fruit and continue the freezing until the mixture is stiff. RECIPE 305. FRUIT ICE CREAM 3 c. canned apricots Place a strainer over a large bowl, mash 3 lemons (juice) the bananas and apricots into it. Rub the 3 oranges (juice) fruits through the strainer, using this juice 4 bananas of the lemons and oranges and the cold 3 c. sugar water to help in the sifting. Add the cream 2 c. water and and sugar and freeze the mixture. 2 c. thin cream, or The cream may be omitted. 2 c. milk Preserving Foods Variety of Preserved Foods. — You will find it interesting to observe lists of preserved foods because they are so great in variety and come from so many different countries, and are used so much on our tables. What countries furnish foods preserved in one way or in another for our Christmas dinners ? How many different kinds of preserved food can you count in the grocery when you buy provisions?