Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 1 pint of milk; 1 cup of sugar; 2 tablespoonfuls of flour; 1 saltspoonful of salt; 2 eggs; 1 pint of cream; 1 tablespoonful of vanilla

From A bill of fare for every day in the year ..., 1892

Ensure to cook mixture properly before cooling.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2770Calories

27 gProtein

255 gCarbs

183 gFat

Full nutrition (34 nutrients)

Calories2770 kcal

Protein27 g

Carbohydrates255 g

Fiber0 g

Sugars226 g

Total Fat183 g

Saturated Fat105 g

Monounsaturated Fat38 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol541 mg

Sodium285 mg

Potassium1231 mg

Calcium893 mg

Iron1 mg

Magnesium92 mg

Phosphorus777 mg

Zinc3.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.9 mg

Folate25 mcg

Choline87 mg

Caffeine0 mg

Water710 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 86. The excerpt below is the record exactly as published.

Vanilla Ice Cream. — i pint of milk, i cup of sugar, 2 table- spoonfuls of flour, I saltspoonful of salt, 2 eggs, i pint of cream, i tablespoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.