The King's College Hospital book of cooking recipes

2 tablespoon fuls of Vinegar (just 1 Cherry Fonch i White of Egg. 6ozs. Icing Suga Cherry Brandy. Put the white of egg into a has sugar, stir until the mixture is Flavour it with cherry brandy, board or slab, and mould into glace cherries and fill with the fc thin strip of Angelica, and tie ii and fives. Chocolate for Sweetmaking. i lb. of Chocolate. 20ZS. of Cocoa Bu Cut the chocolate in pieces and saucepan until it becomes a smc cocoa butter in another pan an stir until it is nearly cold, then or any creams. ICES. Banana Ice. 5 ripe Bananas. 5 Lemon, ipt. Cream. i tablespoonful Liqueur. Rub the bananas through a sieve; add the liqueur, lemon juice, and sugar. Pour into the cream, stirring all well together, and freeze. Miss Clementson. Coffee lee Cream. ipt. of Milk, ipt. of Cream, i teacupful of Sugar. 3 tablespoonfuls of Coffee Extract, or jib. of ground Coffee. White of i Egg. Mix the coffee with the milk and bring to boiling point; strain it through coarse muslin, add the sugar, and set aside to cool. When quite cold add the cream, previously whipped, and the well-beaten white of egg and freeze. If the extract of coffee is used it is not necessary to strain the milk. C. Perkin. Iced Pudding’. ipt. of Custard, well flavoured (made with the yolks of 6 Eggs) ; must be thick when cold, ipt. of whipped Cream (firm). 2 wineglassfuls of Sherry, ioz. Brandy. sib. dried Cherries, cut in halves, i or 2 dried Fruits. Mix well together and freeze in a quart mould. leed Coffee Granite. Mix a breakfastcupful of very strong coffee, sweetened to taste, with 3pts. of scalded cream. Strain, freeze until half frozen, and serve. Miss Baxter. Lemon Cream lee. 2 Lemons. 6ozs. Sugar. ^pt. Water. ^pt. Double Cream. Peel the lemons thinly; boil the rind, sugar and water gently five minutes; add the lemon juice. When cold, strain it. Whip the cream, add lemon-water, stir well together, and freeze. Miss Clementson. Raspberry Water lee. i lb. Raspberries. 6ozs. Loaf Sugar, spt. Water, i White of Egg Rub the raspberries through a sieve; boil the sugar and water five minutes; strain, and add to the fruit juice. Add the white of egg, stiffly beaten. Mix well together, freeze, and serve. Miss Clementson. Strawberry lee Cream. ipt. of Milk, ipt. of Cream, ilb. of Sugar, iqt. of Strawberries. White of i Egg. Heat the milk and cream to boiling point, stir in half the sugar and set aside to cool. Mash the strawberries with the rest of the sugar, and strain through coarse muslin; then add this juice to the milk (quite cold), and also the white of egg well beaten, and freeze. If necessary add a few drops of carmine. C. Perkin. Vanilla Ice Cream. ipt. of Milk, ipt. of Cream. i tablespoonful of Essence of Vanilla, i teacupful 'of Sugar. White of i Egg. Bring the milk and cream just to boiling point, stir in the sugar and set aside to cool. When quite cold add the vanilla and the well beaten white of egg; pour into the freezer. Freeze until sufficiently stiff. C. Perkin. REMOVAL of ^ IN AID OF THE FUND FOR THE . Additional Recipes. Additional Recipes. BEVERAGES Barley Water Lemonade.