Vanilla Ice-Cream (2)

Ingredients

• li cups scalded milk
• 1 teaspoon salt
• 1 quart thin cream
• 1 tablespoon flour
• 1 egg
• J cup sugar
• 2 tablespoons vanilla

Method

1. 1

   Mix flour, sugar and salt; add egg, slightly beaten, and milk gradually.

2. 2

   Cook in double boiler 20 minutes, stirring constantly at first.

3. 3

   When cool, add flavoring and cream.

4. 4

   Strain and freeze.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 38. The excerpt below is the record exactly as published.

VANILLA ICE-CREAM (2> li cups scalded milk I teaspoon salt 1 quart thin cream 1 tablespoon flour 1 egg 2 tablespoons vanilla J cup sugar Mix flour, sugar and salt; add egg, slightly beaten, and milk gradually. Cook in double boiler 20 minutes, stirring constantly at first. Should custard FROZEN MIXTURES 55 have curdled appearance, it will disappear in freezing. When cool, add flavoring and cream. Strain and freeze. Fresh fruit may be cut up and served with the ice-cream. Serve crushed fruit sauce, chocolate sauce or maple sauce, with or without chopped nuts, on top of each serve of ice-cream when desirable. MILK SHERBERT 2 cups sugar or syrup 1 quart milk | cup lemon juice Mix the sugar and strained lemon juice. Pour the milk into the freezer can, add the lemon mixture. Stir thoroughly, cover, freeze. LEMON ICE-CRfeAM 2 cups milk U cups sugar or syrup Rind 1 lemon 2 cups cream Juice 3 lemons Mix ingredients and freeze according to directions. PINEAPPLE ICE-CREAM Add 1 can grated pineapple to Lemon Ice-cream recipe, using only 1 cup sugar. Freeze mixture. ORANGE ICE-CREAM Add I cup orange juice and grated rind of 2 oranges to Lemon Ice-cream recipe. Freeze mixture. PEACH ICE-CREAM 1 1 cups peach pulp Juice 1 lemon 1 quart cream 1^ cups sugar or syrup Mix and freeze. BANANA ICE-CREAM One and 5 cups banana pulp may be used in place of the peach pulp. ICES "Water ice is fruit juice sweetened, diluted with water and frozen. Sherbert is a water ice mixture to which is added dissolved gelatin or beaten whites of eggs. Frappe is a water ice mixture frozen to a mush, using equal parts of ice and salt in freezing. 56 THE METROPOLITAN LIFE COOK BOOK CAKES Cakes should be regarded as confection and eaten as such. WAR CAKE 1 cup molasses 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.