Vanilla Ice Cream

Ingredients

• One teaspoon of powdered gelatine
• 1 cup of cold milk
• 1 quart of scalded milk
• 1 quart of cream
• 2 cups sugar
• 2 tablespoons of vanilla
• pinch of salt

Method

1. 1

   Soak gelatine in cold milk, dissolve in scalded milk, add sugar, and strain into 3/4 of the cream.

2. 2

   Add flavor, freeze, then whip remaining cream and fold in when mixture begins to thicken.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 30. The excerpt below is the record exactly as published.

1 quart of cream. Grate, scrape or shave the maple sugar, add it to the milk and put on stove until the sugar is melted, when cold, add to the cream, Put in freezer and turn 15 to 20 minutes, remove dasher, and_repack, cover and ripen for 2 hours -(when cream starts to thicken, broken walnuts can be added, making Maple Walnut Ice Cream).—Mrs. J. LaClair, Gramby, Que. ~*~ ORANGE DELICIOUS. One cup of thick cream, 2 cups sugar, 1 cup thin cream, 1 cup water, 2 cups orange juice, 2 egg yolks. Boil and freeze.— Mrs. Hertheringion, Melita, Man. STRAWBERRY ICE CREAM. Three pints of cream, 2 cups powdered sugar, 2 whole eggs, 1 quart of ripe strawberries, 1 cup of powdered sugar, -2 teaspoons extract vanilla. Mix cream, 2 cups of sugar together, place on fire and stir constantly until it boils, remove and strain, place in freezer and freeze, Prepare 1 quart of berries, add the cup of powdered sugar, crush toa pulp. Let stand half an hour, add this pulp and vanilla to frozen cream; ' mix in well. Give freezer a few additional turns to harden, and serve.— Mrs, A. U. Cook, Port Stanley, Ontario. VANILLA ICE CREAM. One teaspoon of powdered gelatine, 1 cup of cold milk, 1 quart of scalded milk, i quart of cream, 2 cups sugar, 2 table- spoons of vanilla, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.