Vanilla Ice-Cream (1)

Name: Vanilla Ice-Cream (1)
Ingredients: 1 quart thin cream; cup sugar; 1 ^ tablespoons vanilla

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4047Calories

19 gProtein

238 gCarbs

334 gFat

Full nutrition (32 nutrients)

Calories4047 kcal

Protein19 g

Carbohydrates238 g

Fiber0 g

Sugars203 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0 g

Cholesterol965 mg

Sodium197 mg

Potassium942 mg

Calcium578 mg

Iron0.1 mg

Magnesium59 mg

Phosphorus535 mg

Zinc2.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate0 mcg

Caffeine0 mg

Water555 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 38. The excerpt below is the record exactly as published.

VANILLA ICE-CREAM (1) 1 quart thin cream | cup sugar 1 ^ tablespoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.