Vanilla Cream Sauce
From The new Annie Dennis cook book, 1905
Serves 4
Use sauce cold.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 167. The excerpt below is the record exactly as published.
Vanilla Cream Sauce Two beaten eggs, four tablespoonfuls of granulated sugar, two cupfuls of sweet milk (or one each of milk or water) , butter, size of a hickory nut
Cook this with the app: pantry check, scaling, and the assistant.