Vanilla Cream

Name: Vanilla Cream
Ingredients: 3 only yolks of Eggs; ; oz. Gelatine; C,. Sugar; Pt. Whipping Cream; C. Cold Water; C,. Milk; Vanilla; Pinch of Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 6.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2804Calories

48 gProtein

231 gCarbs

189 gFat

Full nutrition (34 nutrients)

Calories2804 kcal

Protein48 g

Carbohydrates231 g

Fiber0 g

Sugars214 g

Total Fat189 g

Saturated Fat105 g

Monounsaturated Fat42 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol1070 mg

Sodium442 mg

Potassium1040 mg

Calcium688 mg

Iron2.9 mg

Magnesium82 mg

Phosphorus816 mg

Zinc4.1 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.7 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.7 mg

Folate75 mcg

Choline490 mg

Caffeine0 mg

Water842 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 31. The excerpt below is the record exactly as published.

VANILLA CREAM 3 only yolks of Eggs ; oz. Gelatine C,. Sugar Pt. Whipping Cream C. Cold Water Pinch of Salt C,. Milk

Cook this with the app: pantry check, scaling, and the assistant.