Our favorite recipes (Wilshire Ward LDS, 1957)

To remove ink stains on fingers, moisten the stain, rub with sulphur end of a match and wipe with a dry cloth. To keep your hands unstained while preparing new potatoes or carrots, get a magic chore boy mitt, put it on and scrub the vegetables with it. The peeling comes off like magic. To remove blood stains from fabrics, even silk or wool, make a smooth stiff paste of common laundry starch - apply to stain and allow to dry, then wash off. A second application may be necessary. Scorching stains on white silk can be removed by applying bicarbonate of soda mixed with cold water to form a paste, To remove rust spots from clothing or linens, dampen the spots with lemon juice and place over the spout of a steaming teakettle. Repeat if necessary. Larger spots may be removed by dampening with lemon juice and salt and placing in the sun. To remove blood stains from washable materials, soak in cold water, then launder. If stain remains, bleach with hydrogen peroxide or household bleach. To remove blood stains from nonwashable material - sponge lightly with cold water or apply a paste of raw starch mixed with cold water, brush away when dry. - Gleason Dearden — CHOCOLATE ICE CREAM CUPS RE ESE EEE 0 GEES cee Z 6 Sq. Baking Chocolate 2% C. Corn Flakes 10 Marshmallows, cut in 1 C. Shredded Coconut small pieces + tsp. Salt Melt chocolate over boiling water. Add marshmallows, corn flakes, coconut, salt and nuts, stirring lightly to blend. Quickly press into buttered cup cake tins covering sides and bottom, using spoon or small glass. Chill. To loosen and remove from pan, let hot water run over bottom of pan and run knife around sides of cup. Serve filled with ice cream. Top with topping and cherries if desired. - Dawn Marcus - LEMONADE ICE CREAM 1 Can concentrated 2 Egg Whites frozen lemonade 1 C. heavy cream Thaw the concentrated frozen lemonade. DON'T DILUTE. Put egg whites in a small bowl and beat with a rotary beater or electric mixer until whites stand in pert points when you lift the beater. Pour cream into a large bowl and beat until the cream holds a shape (don't over beat or you'll find yourself in the butter business). Now dump the egg whites on top of the whipped cream and mix together gently - in other words, fold. Mix in the lemonade gently, pour into an ice-cube tray, and freeze in the ice-cube compartment of your refrigerator until mixture looks mushy. Takes about 30 mins. Spoon the mixture into a bowl and beat for a few minutes until smooth. Pour back into ice-cube tray and freeze until firm. Sprinkle with a little grated lemon rind before serving. Serves }. - Leona Norris - lit LIME FREEZE 1 Box plain Chocolate Wafers 1 Box Lime Jello or Graham Crackers 10C. Pet canned Milk 1/3 C. Lemon Juice and or Whipping Cream grated lemon rind iC, Sugar & C. Hot Water Method: Mix sugar, water, jello together. Add to ‘lemon rind and juice. Beat milk separately. Add green food coloring. Mix 3 Tb. butter with rolled crumbs. Put in ice cube trays. Pour in mixture, Sprinkle few crumbs on top. Freeze. - Golda Faucette - VANILLA CREAM 3 only yolks of Eggs ; oz. Gelatine C,. Sugar Pt. Whipping Cream C. Cold Water Pinch of Salt C,. Milk Vanilla Method: Soak gelatine in cold water. Heat milk. Work egg yolks and sugar creamy. Add to milk. Likewise add soaked gelatine. Beat over fire but do not boil. Pour into bowl set into cracked ice or ice-~ cooled water, add vanilla and let cool. Stir custard occasionally. When cold and beginning to thicken fold in whipped cream. Pour into mold dipped in cold water and set in refrigerator. When serving set mold for seconds into hot water, then turn out quickly. Serve with fruit sauce. Serves 6, ~ Irving L. Pratt, JDe mae HOT FUDGE SUNDAE TOPPING