Vanilla Cookies

Name: Vanilla Cookies
Ingredients: 1 cup sugar; y2 cup flour; 1 egg; V2 cup sour milk; Sift baking powder with flour; roll thin and bake in quick oven.

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1078Calories

13 gProtein

250 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1078 kcal

Protein13 g

Carbohydrates250 g

Fiber0 g

Sugars201 g

Total Fat6.3 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium544 mg

Potassium159 mg

Calcium303 mg

Iron5 mg

Magnesium25 mg

Phosphorus264 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.3 mg

Folate124 mcg

Choline147 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 47. The excerpt below is the record exactly as published.

VANILLA COOKIES. Mrs. Edw. Barnett. 1 cup sugar. y2 cup flour. 1 egg. V2 cup sour milk. Sift baking powder with flour; roll thin and bake in quick oven.

Cook this with the app: pantry check, scaling, and the assistant.