Vanilla Charlotte
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 107. The excerpt below is the record exactly as published.
Vanilla Cdarlotte. Butter a plain mould ; split some sponge biscuits, and line the mould with them ; place them closely, leaving the brown outside ; pour vanilla cream into the centre
Cook this with the app: pantry check, scaling, and the assistant.