USY DAY CAKE

Name: USY DAY CAKE
Ingredients: 1 2/3 cup flour; 1/3 cup shortening; 1 cup sugar; 2/3 cup milk (not cold); 1/4 teaspoon salt; 1 egg; 2y2 teaspoons baking powder; 1 teaspoon flavoring

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. C. H. Thornton

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2323Calories

34 gProtein

373 gCarbs

82 gFat

Full nutrition (34 nutrients)

Calories2323 kcal

Protein34 g

Carbohydrates373 g

Fiber0 g

Sugars209 g

Total Fat82 g

Saturated Fat4.6 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol206 mg

Sodium1641 mg

Potassium605 mg

Calcium923 mg

Iron14 mg

Magnesium85 mg

Phosphorus733 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A132 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)14 mg

Folate359 mcg

Choline176 mg

Caffeine0 mg

Water203 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 16. The excerpt below is the record exactly as published.

USY DAY CAKE 1 2/3 cup flour 1/3 cup shortening 1 cup sugar 2/3 cup milk (not cold) 14 teaspoon salt 1 egg 2y2 teaspoons baking powder 1 teaspoon flavoring

Cook this with the app: pantry check, scaling, and the assistant.