Method: Pour into bowl or pan. Set in steamer over boiling water and steam for 2 hours. The bread must be ground or rolled so it is fine and mixes up well. - Nellie D. Wilson - UPSIDE DOWN PUDDING 1 Tb. Shortening 1 tsp. Soda ; C. Sugar t tsp. Nutmeg GC. Milk 1 tsp. Vanilla 1 C. Flour 1 CG. Seedless Raisins 1 tsp. Baking Powder 1 ©, Chopped Walnuts Method: Cream shortening, sugar and milk. Add dry ingredients which have been sifted together, Then add vanilla, raisins and nuts. Pour into greased pan. SAUCE: 1 ©. Brown Sugar 2 Tb. Butter _ 2 C. Boiling Water Pour over creamed mixture and bake 30 minutes at 350°. Serves 8. Serve hot - top with whipped cream, - Trilby Rozsa < 192 ie sae FROZEN BANANA SALAD 1 3 oz. Pkg. Cream Cheese 1/2 C. Walnuts i tsp. Salt 4+ C. Maraschino C. Mayonnaise (Best Foods) Cherries (cut Juice of 1 Lemon in Half) + C. Crushed Pineapple 1 C. Sugar Bananas 1 C. Whipped Cream✪ FROZEN BANANA SALAD Method: Mix cream cheese, salt, lemon juice and mayonnaise until blended, Add pineapple, sliced bananas, walnuts, cherries. Fold in the whipped cream. Pour into a freezing tray, leave over night or until set. Serve on lettuce. Serves 8, - Norma S. Pratt - CELESTIAL SALAD 1 Pkg. Lemon Gelatin 1 C. Crushed Pineapple 3/h C. Hot Water 4 C, Chopped blanched 1 C.Pineapple Juice almonds 1 (3 of) Pkg. Cream Cheese 2 Tb. minced green 3/4 C. sour cream Peppers (if desired) + C. Whipping Cream✪ CELESTIAL SALAD Dissolve Gelatin in hot water and add pineapple juice. Chill until slightly thickened. Break cream cheese into gelatine and beat until light and fluffy. Fold in pineapple, almonds. Whip cream and fold into mixture. Pour into mold and chill until firm. Unmold and serve with Sour Cream. - Ensign B. Call - CHERRY JELLO SALAD 3 Pkg. Cherry Jello 1 large carton of 2 large cans Pitted Black sour cre✪ CHERRY JELLO SALADam Cherries Dissolve jello, using hot water, plus cherry juice, to make 6 C, liquid. Cool and beat in sour creaa. Then add cherries and mold, - Buddy Peake — 195 CHRISTMAS SALAD MOLD 2 Pkgs. Lime Jello 23 C. Boiling Water 1 Pt. Sour Cream✪ CHRISTMAS SALAD MOLD 1 Small Can Crushed 1 Small Jar Maraschino pineapple Cherries (Drained) Rinse mold. Cut cherries in half, place in mold cut side down. Make jello. Let set until syrupy. Spoon enough clear jello into mold just to cover cherries. Place in refrigerator to set. Add sour cream and pineapple to remaining jello. Pour over cherries when firm. Unmold on bed of greens. Serve sour cream on the side, ~Maud Marie Johns - CRANBERRY SALAD 2 C. ground raw Cranberries 2C. Sugar Cambine and let stand. Dissolve 2 Pkgs. cherry Jello in 34 C. warm water. Chill until partially set. Dice 14 C. celery and 4, medium apples, 2 oranges (ground, skin and all) 1 C. Chopped Nuts✪ CRANBERRY SALAD. Add all ingredients to Jello, cranberries and sugar. Put in molds or large pan and set in refrig- erator until firm. Serve on lettuce leaves with own favorite dressing, - Lettie Goddard —- CRANBERRY-AVOCADO SALAD Peel and remove pits from 2 medium sized avacados and sprinkle with salb and lemon juice. Place avacado halves on crisp greens and fill with well- chilled cranberry balls and orange sections✪ CRANBERRY-AVOCADO SALAD. Serve with your favorite dressing, - Mrs. L. H. Bartosh - 196 EMERALD SALAD 1 Pkg. Lemon Jello 1 C. Crushed Pine- 1 Pkg. Lime Jello apple 1 C. Cottage Cheese 1 C. Mayonnaise 2 C. liquid —- pineapple 1 C.Whipping Cream juice and water or Evaporated Milk 1 ©, Chopped Nuts✪ EMERALD SALAD Heat liquid and dissolve jello. let partially set, then whip till frothy, add remaining ingredients and fold in well. Place in mold, - Eugene Hanks — CORNET'S FRUIT SALAD 1 Can Pineapple chunks, 1 Can White Cherries, drained drained and pitted 18 Marshmallows, quartered 1 Small Can Coconut 1 Pt. Sour Cream✪ CORNET'S FRUIT SALAD

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Method: Pour into bowl or pan. Set in steamer over boiling water and steam for 2 hours. The bread must be ground or rolled so it is fine and mixes up well. - Nellie D. Wilson - UPSIDE DOWN PUDDING 1 Tb. Shortening 1 tsp. Soda 1/2 C. Sugar 1/2 tsp. Nutmeg 1/2 C. Milk 1 tsp. Vanilla 1 C. Flour 1 CG. Seedless Raisins 1 tsp. Baking Powder 1 C. Chopped Walnuts Method: Cream shortening, sugar and milk. Add dry ingredients which have been sifted together, Then add vanilla, raisins and nuts. Pour into greased pan. SAUCE: 1 ©. Brown Sugar 2 Tb. Butter _ 2 C. Boiling Water Pour over creamed mixture and bake 30 minutes at 350°. Serves 8. Serve hot - top with whipped cream, - Trilby Rozsa < ie sae FROZEN BANANA SALAD 1 3 oz. Pkg. Cream Cheese 1/2 C. Walnuts 1/2 tsp. Salt 4+ C. Maraschino 1/2 C. Mayonnaise (Best Foods) Cherries (cutJuice of 1 Lemon in Half) 1/2 C. Crushed Pineapple 1 C. Sugar Bananas 1 C. Whipped Cream Method: Mix cream cheese, salt, lemon juice and mayonnaise until blended, Add pineapple, sliced bananas, walnuts, cherries. Fold in the whipped cream. Pour into a freezing tray, leave over night or until set. Serve on lettuce. Serves 8, - Norma S. Pratt - CELESTIAL SALAD 1 Pkg. Lemon Gelatin 1 C. Crushed Pineapple 3/4 C. Hot Water 1/2 C. Chopped blanched 1 C.Pineapple Juice almonds 1 (3 of) Pkg. Cream Cheese 2 Tb. minced green 3/4 C. Sour Cream Peppers (if desired) 1/2 C. Whipping Cream Dissolve Gelatin in hot water and add pineapple juice. Chill until slightly thickened. Break cream cheese into gelatine and beat until light and fluffy. Fold in pineapple, almonds. Whip cream and fold into mixture. Pour into mold and chill until firm. Unmold and serve with Sour Cream. - Ensign B. Call - CHERRY JELLO SALAD 3 Pkg. Cherry Jello 1 large carton of 2 large cans Pitted Black sour cream Cherries Dissolve jello, using hot water, plus cherry juice, to make 6 C, liquid. Cool and beat in sour creaa. Then add cherries and mold, - Buddy Peake — CHRISTMAS SALAD MOLD 2 Pkgs. Lime Jello 2+3 C. Boiling Water 1 Pt. Sour Cream 1 Small Can Crushed 1 Small Jar Maraschino pineapple Cherries (Drained) Rinse mold. Cut cherries in half, place in mold cut side down. Make jello. Let set until syrupy. Spoon enough clear jello into mold just to cover cherries. Place in refrigerator to set. Add sour cream and pineapple to remaining jello. Pour over cherries when firm. Unmold on bed of greens. Serve sour cream on the side, ~Maud Marie Johns - CRANBERRY SALAD 2 C. ground raw Cranberries 2C. Sugar Combine and let stand. Dissolve 2 Pkgs. Cherry Jello in 3/4 C. warm water. Chill until partially set. Dice 1+4 C. celery and 4 medium apples, 2 oranges (ground, skin and all) 1 C. Chopped Nuts. Add all ingredients to Jello, cranberries and sugar. Put in molds or large pan and set in refrigerator until firm. Serve on lettuce leaves with own favorite dressing, - Lettie Goddard —- CRANBERRY-AVOCADO SALAD Peel and remove pits from 2 medium sized avocados and sprinkle with salt and lemon juice. Place avocado halves on crisp greens and fill with well-chilled cranberry balls and orange sections. Serve with your favorite dressing, - Mrs. L. H. Bartosh - EMERALD SALAD 1 Pkg. Lemon Jello 1 C. Crushed Pine- 1 Pkg. Lime Jello apple 1 C. Cottage Cheese 1 C. Mayonnaise 1 C. liquid—pineapple 1 C.Whipping Cream juice and water or Evaporated Milk 1 ©, Chopped Nuts Heat liquid and dissolve jello. let partially set, then whip till frothy, add remaining ingredients and fold in well. Place in mold, - Eugene Hanks — CORNET'S FRUIT SALAD 1 Can Pineapple chunks, 1 Can White Cherries, drained drained and pitted 18 Marshmallows, quartered 1 Small Can Coconut 1 Pt. Sour Cream

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