Americandessert

Upside-Down Apple Cake

Name: Upside-Down Apple Cake
Cuisine: American
Ingredients: 1 cup butter; 1/2 cup sugar; 1 egg; 1/2 cup milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 to 4 apples, depending on size; 1/4 cups sifted soft-wheat flour

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 16. The excerpt below is the record exactly as published.

UPSIDE-DOWN APPLE CAKE i cup butter. ^ cup sugar. 1 egg. }4 cup milk. 2 teaspoons baking powder. }/i teaspoon salt. 1 teaspoon vanilla. 2 to 4 apples, depending on size. }4 cups sifted soft-wheat flour.

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