Up-To-Date Cake

Name: Up-To-Date Cake
Yield: 3 servings
Ingredients: Two cups brown sugar; butter size of an egg; 1 teaspoon vanilla; 2 tablespoons grated chocolate; 14 cup boiling water; % cup sour milk; 1% teaspoons soda; 2 cups flour; 1 teaspoon cream of tartar; two well-beaten eggs

From Magnet users cook book, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 51. The excerpt below is the record exactly as published.

UP-TO-DATE CAKE. Two cups brown sugar, butter size of an egg, 1 teaspoon vanilla, 2 tablespoons grated chocolate, 14 cup boiling water, % cup ~ sour milk, 1% teaspoons soda, 2 cups flour, 1 teaspoon cream of tartar, Last of all, add in two well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.