Uncooked Orange Icing

Name: Uncooked Orange Icing
Ingredients: 1 cup confectioner's xxxx sugar.; 2 tablespoons fresh orange juice.; 2 tablespoons butter.; Grated rind of 1 orange.

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

971Calories

3 gProtein

249 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories971 kcal

Protein2.9 g

Carbohydrates249 g

Fiber19 g

Sugars199 g

Total Fat22 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol63 mg

Sodium12 mg

Potassium447 mg

Calcium298 mg

Iron1.6 mg

Magnesium43 mg

Phosphorus49 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C254 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate63 mcg

Choline0 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 19. The excerpt below is the record exactly as published.

UNCOOKED ORANGE ICING 1 cup confectioner's xxxx sugar. I 2 tablespoons fresh orange juice, 2 tablespoons butter. | Grated rind of 1 orange.

Cook this with the app: pantry check, scaling, and the assistant.