Uncooked Ice Cream
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. Claude R. Johnson.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1465Calories
14 gProtein
147 gCarbs
93 gFat
Full nutrition (34 nutrients)
Calories1465 kcal
Protein14 g
Carbohydrates147 g
Fiber0 g
Sugars139 g
Total Fat93 g
Saturated Fat53 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol274 mg
Sodium154 mg
Potassium647 mg
Calcium482 mg
Iron0.1 mg
Magnesium48 mg
Phosphorus411 mg
Zinc1.7 mg
Copper0 mg
Manganese0 mg
Vitamin D2.6 mcg
Vitamin C0 mg
Vitamin A88 mcg
Vitamin E0.1 mg
Vitamin K5.6 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline49 mg
Caffeine0 mg
Water380 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 26. The excerpt below is the record exactly as published.
UNCOOKED ICE CREAM RICH ICE CREAM % cup sugar 2elesucar ; 1 1-8 cups milk Dash salt 1 t. vanilla bie cas Me ; 1-3 cups top milk ATP e ait ceee 1 t. vanilla 1 cup whipping cream Y% cup sugar Dissolve % cup sugar and salt in 2 T. sugar
Cook this with the app: pantry check, scaling, and the assistant.