vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Uncooked Fruit Cake No. 1

Name: Uncooked Fruit Cake No. 1
Yield: 5 servings
Ingredients: 2 lbs. seedless raisins; 1 t-spoon ground cloves; 2 lbs. currants; 1 t-spoon allspice; 1/4 or 1/2 lb. citron as preferred; 1 t-spoon grated nutmeg

From Atlanta women's club cook book, 1921

Serves 5

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

662Calories

9 gProtein

173 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories662 kcal

Protein8.6 g

Carbohydrates173 g

Fiber8.5 g

Sugars118 g

Total Fat1.5 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium52 mg

Potassium1945 mg

Calcium219 mg

Iron6.1 mg

Magnesium111 mg

Phosphorus287 mg

Zinc1.2 mg

Copper0.7 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C333 mg

Vitamin A22 mcg

Vitamin E2.1 mg

Vitamin K7 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate9.7 mcg

Choline20 mg

Caffeine0 mg

Water177 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 59. The excerpt below is the record exactly as published.

UNCOOKED FRUIT CAKE NO. 1. (very special). 2 lbs. seedless raisins. 1 t-spoon ground cloves. 2 lbs. currants. 1 t-spoon allspice. 1/4 or 1/2 lb. citron as preferred. 1 t-spoon grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.