Uncooked Fruit Cake

Name: Uncooked Fruit Cake
Ingredients: One and one-half pounds seeded raisins; one-half pound currants; three-fourths pound dates; one-half pound figs; one-half pound candied cherries; one-half pound crystallized pineapple; one-fourth pound citron; three-fourths pound shelled pecans; two cups oatmeal; one and one-half cups shredded wheat biscuit; one cup grape juice; one cup blackberry juice; three-fourths cup strained honey; four teaspoonfuls olive oil; spices to flavor well

From Durham cook book ..., 1921

Wrap in cloth wet with grape juice before cutting.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8930Calories

111 gProtein

1660 gCarbs

271 gFat

Full nutrition (34 nutrients)

Calories8930 kcal

Protein111 g

Carbohydrates1660 g

Fiber148 g

Sugars722 g

Total Fat271 g

Saturated Fat29 g

Monounsaturated Fat150 g

Polyunsaturated Fat88 g

Omega-30.2 g

Cholesterol0 mg

Sodium475 mg

Potassium12627 mg

Calcium1044 mg

Iron48 mg

Magnesium1378 mg

Phosphorus3204 mg

Zinc31 mg

Copper8.3 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C703 mg

Vitamin A67 mcg

Vitamin E5.4 mg

Vitamin K79 mcg

Vitamin B63.8 mg

Vitamin B120 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.2 mg

Niacin (B3)37 mg

Folate313 mcg

Choline167 mg

Caffeine0 mg

Water1669 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 23. The excerpt below is the record exactly as published.

UNCOOKED FRUIT CAKE. One and one-half pounds seeded raisins^ one- half pound currants, three-fourths pound dates, one-half pound figs, one-half pound candied cherries, one-half pound crystallized pineapple, one-fourth pound citron, three-fourths pound shelled pecans, two cups oatmeal, one and one-half cups shredded Avheat biscuit, one cup grape juice, one cup blackberry juice, three- fourths cup strained honey, four teaspoonfuls olive oil, spices to llavor Avell

Cook this with the app: pantry check, scaling, and the assistant.