Uncle Joe's Pudding

Ingredients

• 5 eggs
• each pint of milk
• the remains of cold plum pudding or plum cake
• brandy

Method

1. 1

   Cut pudding or cake into finger pieces, soak in brandy, layer in a mould.

2. 2

   Make custard with milk and eggs, fill mould, tie down with cloth, boil or steam for 1 hour.

3. 3

   Serve with sauce.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 7. The excerpt below is the record exactly as published.

Uncle Joe's Pudding. The remains of cold plum pudding or plum cake, brandy, custard made with 5 eggs to each pint of milk

Cook this with the app: pantry check, scaling, and the assistant.