Uictoda Sanbwicbes
From Gas cookery, 1885
The same method for baking as the Swiss roll.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 49. The excerpt below is the record exactly as published.
Uictoda Sanbwicbes. The same ingredients exactly as for Swiss roll.
Cook this with the app: pantry check, scaling, and the assistant.