Uea Scones

Name: Uea Scones
Ingredients: 18 oz. Flour; 2 oz Castor Sugar; 2 oz. Butter; 2 oz. Sultanas; X oz- Carbonate of Soda; X oz- Cream of Tartar; X pint Milk; 1 white of Egg, whisked

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2439Calories

65 gProtein

516 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories2439 kcal

Protein65 g

Carbohydrates516 g

Fiber1.9 g

Sugars106 g

Total Fat62 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol162 mg

Sodium4014 mg

Potassium3833 mg

Calcium443 mg

Iron30 mg

Magnesium186 mg

Phosphorus866 mg

Zinc5 mg

Copper1 mg

Manganese4 mg

Vitamin D2.3 mcg

Vitamin C1.8 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K2 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)35 mg

Folate818 mcg

Choline50 mg

Caffeine0 mg

Water283 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 48. The excerpt below is the record exactly as published.

Uea Scones. Ingredients.- — 18 oz. Flour, 2 oz Castor Sugar, 2 oz. Butter, 2 oz. Sultanas, X oz- Carbonate of Soda, X oz- Cream of Tartar, X pint Milk, 1 white of Egg, whisked

Cook this with the app: pantry check, scaling, and the assistant.