vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Two-Storey Christmas Cake
From Magnet users cook book, 1920
Serves 9
Icing for above cake: One-half cup sweet cream, put white icing sugar in until just thick enough to not run off cake. Add 1 teaspoon strawberry flavoring just before putting icing on cake. Repeat icing next day and trim with nuts.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 46. The excerpt below is the record exactly as published.
TWO-STOREY CHRISTMAS CAKE. Two cups brown sugar, 1 cup molasses, 5 eggs, 1 tablespoon allspice, 1 grated nutmeg, 144 pounds raisins, 144 pound candied lemon peel, 1 teaspoon baking soda, 1144 cups butter, 1 cup sweet cream, 1 tablespoon cinnamon, 1 tablespoon cloves, 4 cups flour, 1 pound currants, 4 pound candied orange peel, 2 teaspoons cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.