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Two-Crust Lemon Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 111. The excerpt below is the record exactly as published.
Two-Crust Lemon Pie. One lemon, one cup sugar, grate outside of lemon and peel off the thin white skin, then slice very thin, put lower crust on pie plate, put on layer of lemon and sugar and small bits of butter
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