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Twisted Bread
From The new Annie Dennis cook book, 1905
Serves 6
Each piece should be rubbed with melted butter before twisting.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
407Calories
20 gProtein
77 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories407 kcal
Protein20 g
Carbohydrates77 g
Fiber6.7 g
Sugars2.1 g
Total Fat5.8 g
Saturated Fat0.5 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol36 mg
Sodium415 mg
Potassium363 mg
Calcium29 mg
Iron5.4 mg
Magnesium37 mg
Phosphorus265 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.2 mcg
Vitamin C0.1 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)3.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)16 mg
Folate719 mcg
Choline32 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 38. The excerpt below is the record exactly as published.
one quart of flour rub one tablespoonful of sugar, one of butter, and one teaspoonful of salt. Add one eggy one small teacupful of liquid yeast, and mix to a soft dough with milk-warm water
Cook this with the app: pantry check, scaling, and the assistant.