vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Twist
From The new Annie Dennis cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
305Calories
15 gProtein
58 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories305 kcal
Protein15 g
Carbohydrates58 g
Fiber5 g
Sugars1.6 g
Total Fat4.3 g
Saturated Fat0.4 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol27 mg
Sodium311 mg
Potassium272 mg
Calcium21 mg
Iron4 mg
Magnesium28 mg
Phosphorus199 mg
Zinc2 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate539 mcg
Choline24 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 38. The excerpt below is the record exactly as published.
Twist Into one quart of flour rub one tablespoonful of sugar, one of butter, and one teaspoonful of salt. Add one eggy one small teacupful of liquid yeast, and mix to a soft dough with milk-warm water
Cook this with the app: pantry check, scaling, and the assistant.