Twin Mountain Muffins

Ingredients

• 1/2 cup butter
• 1/4 cup sugar
• 1 cup milk
• 1 egg
• 1/2 t-spoon salt
• 2 cups flour
• 5 t-spoons baking powder

Method

1. 1

   Cream butter, add sugar, egg well beaten, sift baking powder with flour and add to first mixture, alternating with milk.

2. 2

   Bake in greased gem pans for 25 minutes.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 107. The excerpt below is the record exactly as published.

TWIN MOUNTAIN MUFFINS. 1/1 cup butter. 14, cup sugar. 1 cup milk. 1 egg. 1/2 t-spoon salt. 2 cups flour. 5 t-spoons baking powder. Cream butter, add sugar, egg M^ell beaten, sift baking powder with flour and add to first mixture, alternating with milk. Bake in greased gem pans for 25 minutes. Mrs. Geo. Brower. WAFFLES WITHOUT EGGS. 2 cups flour. 11/2 cups buttermilk. 1 t-spoon sugar. 3 tbls. melted lard. 1 t-spoon baking powder. 1 t-spoon salt. 1/2 t-spoon soda dissolved in a little water. THRIFT CHAPTER 201 If self rising flour is used omit the salt and baking powder. Mix the flour and milk adding water if batter is too stiff, add the lard, salt, baking powder and sugar and beat well. Just before cook- ing add soda, dissolved in water. These waffles are very light and crisp. If no sour sweet milk or butter milk are convenient use water or sweet milk and leave out the soda. Mrs. Wm. C. King, Secretary Thrift Committee. CHOCOLATE FUDGE. 21/2 cups sugar. 21/2 squares chocolate. 1 cup milk. 1 t-spoon butter. 1 t-spoon vanilla. 1/2 t-spoon salt. Melt chocolate and stir into milk and sugar. Add butter. Do not stir after candy begins to boil. When it makes a soft ball when dropped in cold water, remove from fire, add the vanilla extract. Beat until creamy and spread upon buttered dish. Cut in squares. Mrs. A. McD. Wilson, Ex-Pres. Atlanta Woman's Club. FIG PUDDING. 1/2 lb. figs, (chopped fine). 3 tbls. melted butter. l"cup bread crumbs. 2 eggs, (well beaten). 1 cup milk. Pinch of salt. Stir well, steam one hour and serve with whipped cream or foaming sauce. Clementine G. Rawling. CHOCOLATE PIE. 4 eggs. 1 cup sugar. 1 tbls. corn starch. 1 cup milk. 1/2 cup chocolate. 1 tbls. butter. Beat yolks of eggs thoroughly, stir in sugar, then the chocolate and cornstarch ; add milk and melted butter. Bake in single crust until custard is set. Beat the whites of eggs until stiff, adding 4 level tbls. sugar for meringue. Mrs. E. B. Havis, Jr. ORANGE PUDDING. 2 oranges cut very fine. 1 banana cut very fine. Let stand in a little sugar while preparing the following cus- tard which goes over it. Custard. 1 egg. 1/2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.