vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Twin Mountain Muffins
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 107. The excerpt below is the record exactly as published.
TWIN MOUNTAIN MUFFINS. 1/1 cup butter. 14, cup sugar. 1 cup milk. 1 egg. 1/2 t-spoon salt. 2 cups flour. 5 t-spoons baking powder
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