Tutti Frutti Preserve
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 298. The excerpt below is the record exactly as published.
TUTTI FRUTTI PRESERVE. A good preserve can easily be made from fresh fruit as it ripens by following these directions : Put into a two-gallon 562 PRACTICAL AMERICAN COOKERY. wide-mouthed earthen or glass jar a quart of the best white French brandy \ use any fruit, beginning with strawberries, and every day thoroughly stir the preserve with a wooden spoon J for every poiSnd of fruit, add three-quarters of a pound of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.