Tutti Frutti Ice

Name: Tutti Frutti Ice
Ingredients: 4 cups water; 2 cups sugar; 2 cups orange juice; + cup lemon juice; Grated rind 2 oranges; | ¢ cup brandy; 1 cup candied fruit; + cup raisins

From What to Have for Dinner, 1905

Serve in glasses and garnish with candied orange peel.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2763Calories

8 gProtein

641 gCarbs

4 gFat

Full nutrition (35 nutrients)

Calories2763 kcal

Protein8 g

Carbohydrates641 g

Fiber6.7 g

Sugars611 g

Total Fat3.7 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium187 mg

Potassium1825 mg

Calcium168 mg

Iron2.6 mg

Magnesium108 mg

Phosphorus207 mg

Zinc0.7 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C200 mg

Vitamin A1.3 mcg

Vitamin E0.4 mg

Vitamin K3.7 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate172 mcg

Choline20 mg

Caffeine0 mg

Alcohol37 g

Water1606 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 53. The excerpt below is the record exactly as published.

TUTTI FRUITTI ICE. 4 cups water 1 cup candied fruit, pine- 2 cups sugar apple and cherries, cut in 2 cups orange juice small pieces + cup lemon juice + cup raisins, seeded and Grated rind 2 oranges cut in pieces | ¢ cup brandy

Cook this with the app: pantry check, scaling, and the assistant.