Tutti-Frutti Ice Cream
From Atlanta women's club cook book, 1921
Serves 6
This cream is very much improved by pouring a small amount of wine or brandy over the fruit while standing.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 92. The excerpt below is the record exactly as published.
TUTTI-FRUTTI ICE CREAM. 1 pt. milk. 1 cup grated pineapple. 3 eggs. 1 cup sugar. 1 qt. whipped cream sweetened 1 cup pecan meats, to taste. DAINTY DESSERTS 173 1 cup strawberry preserves. 1 small bottle of maraschino cherries, cut in pieces
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