Tutti-Frutti glace

Ingredients

• 5 yolks of eggs
• 1 pint milk
• 8 oz. sugar
• vanilla flavouring (pod or essence)
• 2 whites of eggs
• ½ gill maraschino
• 1 pint double cream
• 1 oz. pistachios
• 1 oz. glace cherries
• 1 oz. candied peel (mixed)
• 1 oz. glace apricots

Method

1. 1

   Prepare custard by boiling milk and sugar, adding vanilla.

2. 2

   Pour over beaten yolks, return to heat until thick, strain, and cool.

3. 3

   Whisk egg whites and cream, then combine.

4. 4

   Add chopped pistachios and diced fruit.

5. 5

   Freeze, then add maraschino before fully set.

6. 6

   Serve with powdered chocolate.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 489. The excerpt below is the record exactly as published.

Tutti-Frutti glace. — 5 yolks of eggs, 1 pint milk, 8 oz. sugar, vanilla flavouring {pod or essence), 2 tohites of eggs, £ gill maraschino, | pint double cream, 1 oz. pistachios, 1 oz. glace cherries, | oz. candied peel {mixed), 1 oz. glace apricots. Prepare a custard by boiling the milk and sugar ; add the vanilla- pod or flavouring essence ; pour this over the yolks of eggs previously beaten, return to the stewpan, and stir over the fire till it thickens, strain into a basin, and let cool. Whisk separately the whites of eggs and cream till stiff, and amalgamate both. Cut the pistachios, previously peeled, into thin shreds, cut the other fruit into small dice. Put the custard in a freezer, and commence to freeze ; when partly done amalgamate the fruit, and lastly the whipped whites of eggs and cream. When nearly frozen add the maraschino. Mix well, and continue to freeze till set. Mould in the usual way, or serve rough on a dish. Dredge the shape with powdered chocolate, and serve. 1805. La Lame JBlanche. — Line a freezing mould with white paper, and stand it in a charged freezer. Whisk separately one pint of cream and four whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.