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Tutti Frutti Fudge

Name: Tutti Frutti Fudge
Yield: 3 servings
Ingredients: 3 cups sugar; 2 slices crystallized pineapple; 1 cup milk; 1 orange; 2 t-spoon butter; 1 cup English walnut meats

From Atlanta women's club cook book, 1921

Serves 3

Cherries may also be used.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

888Calories

12 gProtein

207 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories888 kcal

Protein12 g

Carbohydrates207 g

Fiber0.3 g

Sugars207 g

Total Fat7.4 g

Saturated Fat1.9 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol45 mg

Sodium56 mg

Potassium279 mg

Calcium108 mg

Iron1.8 mg

Magnesium23 mg

Phosphorus175 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.8 mcg

Vitamin C9.6 mg

Vitamin A27 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B123.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.3 mg

Folate8.9 mcg

Choline16 mg

Caffeine0 mg

Water119 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 67. The excerpt below is the record exactly as published.

TUTTI FRUTTI FUDGE. 3 cups sugar. 2 slices crystallized pineapple. 1 cup milk. 1 orange. 2 t-spoon butter. 1 cup English walnut meats

Cook this with the app: pantry check, scaling, and the assistant.