Tutti-Frutti
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 200. The excerpt below is the record exactly as published.
TUTTI-FRUTTI Put into a large stone jar or crock with a closely fitting cover one quart of good preserving brandy. For every pound of fruit which you use as you proceed you must add three- quarters of a pound of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.