Tutti-Frutti Cake

Ingredients

• one small cupful of butter
• one and one-half cupfuls of sugar
• the beaten yolks of three eggs
• a small teaspoonful of vanilla extract
• three level teacupfuls of flour
• one and one-half teaspoonfuls of baking-powder
• one-half cupful of milk
• the whites of the eggs, beaten stiff

Method

1. 1

   Cream butter and sugar, add yolks and vanilla.

2. 2

   Mix flour with baking powder, alternating with milk.

3. 3

   Fold in beaten egg whites.

4. 4

   Bake in shallow pans, layer with jelly, raisins, nuts, and cocoanut, cover with boiled icing.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 172. The excerpt below is the record exactly as published.

TUTTI-FRUTTI CAKE. Cream one small cupful of butter, add gradually one and one-half cupfuls of sugar, then the beaten yolks of three eggs, one at a time, and a small teaspoonful of vanilla extract. Take three level teacupfuls, of flour, add one and one-half teaspoonfuls of baking-powder; sift twice. Stir flour into the mixture, alternating with one-half cupful of milk; lastly^ the whites of the eggs, beaten stiflF

Cook this with the app: pantry check, scaling, and the assistant.