Tutti-Frutti Cake
From Magnet users cook book, 1920
Serves 6
Suitable for Thanksgiving festivities.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 51. The excerpt below is the record exactly as published.
UTTI-FRUITTI CAKE. Two cups sugar, whites of 5 eggs, 1 cup butter, 4 cups flour, 1 cup sweet milk, 2 teaspoons baking powder. Cream together butter, milk, stiff whipped whites of eggs; also flour and’ baking powder, which has been sifted twice. Divide into four parts. To first layer add % cup stoned; chopped raisins, with 4% cup shredded citron. To third layer add % cup choped nuts. To fourth layer add % cup dessicated cocaa- nut and grated rind of lemon
Cook this with the app: pantry check, scaling, and the assistant.