Tutti-frutti

Ingredients

• a pint of vanilla ice-cream
• half a pint of strawberry ice-cream
• half a pint of lemon water-ice
• four ounces of candied cherries
• two candied apricots

Method

1. 1

   Prepare the ice-creams and keep them in freezers.

2. 2

   Cut candied cherries and apricots.

3. 3

   In molds, layer strawberry ice-cream and lemon water-ice, adding candied fruits, and fill with vanilla ice-cream.

4. 4

   Freeze in a pail with ice and rock-salt for one hour.

5. 5

   Unmold onto cold plates and serve.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 314. The excerpt below is the record exactly as published.

Tutti-frutti. — Prepare a pint of vanilla ice-cream as for No. 1271, half a pint of strawberry ice-cream (No. 1274), and half a pint of lemon water-ice (No. 1279); let them remain in the freezers. Put four ounces of candied cherries onto a plate, cut them in halves, and add two candied apricots

Cook this with the app: pantry check, scaling, and the assistant.