Tutii Frutti Lemonade
From The new practical housekeeping, 1890
Serves 10
Store in clean glass bottles for several days.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 158. The excerpt below is the record exactly as published.
utii Frutti Lemnonade is made thus : Pare the yellow rind thinly from two oranges and six lemons and steep it four hours in a quart of hot water. Boil a pound and a half loai sugar in three pints water, skimming until it is clear. Pour these two mixtures together; add to juice of six oranges and twelve lemons
Cook this with the app: pantry check, scaling, and the assistant.